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CAS 541-15-1 L-Carnitine Base White Powder Purity Min 99.0%

Place of Origin China
Brand Name N/A
Certification COA
Model Number SFC035
Minimum Order Quantity 1kg
Price USD1,500-USD2,150/kg
Packaging Details 20kg or 25kg/drum
Delivery Time 5-8 working days
Payment Terms T/T, L/C, D/A, D/P, Western Union
Supply Ability 5000kg/month
Product Details
Purity Min 99.0% MF C7H15NO3
MW 161.2 CAS 541-15-1
Appearance White Powder Application Natural, Vitamin-like Nutrient
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541-15-1 L-Carnitine Base

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White Powder L-Carnitine Base

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CAS 541-15-1

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Product Description

Esculin CAS 531-75-9 White Powder Purity Min 98.0% Pharmaceuticals Raw Materials

 

 

Specification

CAS 541-15-1
Purity min 99%
MF C7H15NO3
MW 161.2
Appearance white powder
Application natural, vitamin-like nutrient

 

 

 

Description

Carnitine is a type of vitamin B, and its structure is similar to that of amino acids. It is mainly used to help transport long-chain fatty acids to provide energy and to prevent fat from collecting in the heart, liver, and skeletal muscles. Carnitine can prevent disordered fat metabolism due to diabetes, fatty liver disease and heart disease, and it can reduce heart damage, lower blood triglyceride, aid in weight loss, and increase the antioxidant effects of vitamin E and C. Meats and giblets are high in carnitine. Artificially synthesized carnitine includes L-carnitine, D-carnitine, and DL-carnitine, and only L-carnitine has physiological activities. On the other hand, D-carnitine and DL-carnitine competitively inhibit the activity of carnitine acetyltransferase (CAT) and carnitine palmitoyltransferase (PTC) to prevent cells’ fat metabolism, thus harming human nutrition. L-carnitine was first discovered in 1905 by Russian chemists Gulewitsch and Krimberg in infusion broth, and its chemical structure was determined in 1927 by Tomita and Senju. L-carnitine is a white crystalline or transparent powder, and its melting point is 200℃ (decompose). It is easily soluble in water, lye, methanol and ethanol, barely soluble in acetone and acetate, and insoluble in chloroform. It is hygroscopic. L-carnitine can be used as an animal nutrition enhancer, and it is mainly used to enhance protein-based food additives to promote fat absorption and utilization. L-carnitine also is a nutrition enhancer that is mainly used in soy-based infant foods, sports nutritional foods and weight loss foods to promote fat absorption and utilization. According to China’s regulations, the permitted amount in biscuits, drinks, and dairy beverages is 600-3000mg/kg; in solid beverages, liquids, and gel capsules, 250-600mg/kg; in formula, 300-400mg/kg; in infant foods, 70-90mg/kg (1g tartrate is equivalent to 0.68g l-carnitine). L-carnitine can also be used as an appetite booster. L-carnitine affects the elimination and utilization of ketone bodies, so it can be used as a biological antioxidant to eliminate free radicals, maintain membrane stability, increase animal immunity and resistance to disease and stress. Oral L-carnitine can increase the speed of sperm maturation and sperm vitality, it can increase the number of forward-moving sperm and motile sperm in oligospermia and asthenospermia patients, thus increasing the women’s clinical pregnancy rate, and it does so safely and effectively. L-carnitine can bind with organic acids and the large amounts of acyl coenzyme derivatives produced in children with fatty acid metabolism disorder and turn them into water soluble acylcarnitine to be excreted through urine. This not only aids in controlling acute acidosis occurrences, but also effectively improves long-term prognosis.

 

L-carnitine, also known as L-carnitine and vitamin BT, the chemical formula is C7H15NO3, the chemical name is (R)-3-carboxyl-2-hydroxy-n, N, n-trimethylammonium propionate hydroxide internal salt, and the representative drug is L-carnitine. It is a kind of amino acid that promotes the conversion of fat into energy. The pure product is white crystal or white transparent fine powder. It is very soluble in water, ethanol and methanol, slightly soluble in acetone, and insoluble in ether, benzene, chloroform and ethyl acetate. L-carnitine is easy to absorb moisture, has good water solubility and water absorption, and can withstand high temperatures above 200 ℃. It has no toxic and side effects on human body. Red meat is the main source of L-carnitine, which can also be synthesized by human body to meet physiological needs. It is not a real vitamin, but a substance similar to vitamins. It has many physiological functions such as fat oxidative decomposition, weight loss and anti fatigue. As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for the middle-aged and elderly, nutritional fortifiers for vegetarians and animal feed additives.
 
Pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.
Levocarnitine is a naturally available compound that plays a significant role in fatty acid oxidation and energy production in the human body. It is majorly found in skeletal and cardiac muscles of mammals and facilitates the transport of long chain fatty acids into mitochondria.
 

Advantages

1. Quick lead time

2. Low MOQ

3. Quality assured with COA

4. Full experience in shipping

5. Free consulting service

6. custom service welcome

 

 

FAQ

Q1: What is your regular lead time for sample and official order?

A1: Sample lead time 5-7 days. Official order lead time 14-21 days.

 

Q2: What is your MOQ?

A2: MOQ usually is 1kg.

 

Q3: How you control product quality?

A3: From raw material inspection, dupro inspection to final product inspection are executed strictly.

 

 

 

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CAS 541-15-1 L-Carnitine Base White Powder Purity Min 99.0% 0

CAS 541-15-1 L-Carnitine Base White Powder Purity Min 99.0% 1