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Contact Person :
Kevin Luo
Phone Number :
86-755-85232577
Polymercaptan Alkyl Multi Acid Silica A Magician Removing Metals And Organic Impurities
| Name: | Functionalised Targeted Capture Materials |
|---|---|
| Key Component: | Polymercaptan Alkyl Multi Acid Silica |
| Apperance: | White Particles, Flowable |
Environmentally Friendly Flame Retardants Decabromodiphenyl Ethane DBDPE for HIPS ABS Resin PVC PP Plastics
| Name: | DBDPE |
|---|---|
| Chemical Name: | Decabromodiphenyl Ethane,1,2-Bis(pentabromophenyl) Ethane |
| CAS: | 84852-53-9 |
Revolutionize Your Food Products Epsilon-Polylysine Stable L-Lysine Polymer
| Name: | ε‐polylysine·HCl Epsilon-polylysine |
|---|---|
| CAS: | 28211‐04‐3 |
| Appearance: | Off-withe To White Powder |
Natural Antimycotic Ingredient Off-White to White Powder Natamycin for Food Industry
| Name: | Natamycin / Pimaricin |
|---|---|
| CAS: | 7681‐93‐8 |
| Appearance: | Off-withe To White Powder |
Natural Food Ingredients Yeast Extract Rich In Amino Acids And Flavorful Nucleotides Widely Use In The Food Industry
| Name: | Yeast Extract |
|---|---|
| Appearance: | Light Yellow To Dark Brown Pasty |
| NaCl: | ≤2% |
Nisin Is An Antibacterial Peptide With Natural Biological Activity Widely Use In The Food Industry
| Name: | Nisin |
|---|---|
| CAS: | 1414‐45‐5 |
| Appearance: | Light Brown To Milky White Powder |
Natural Sweetener Erythritol From Corn As Raw Material With Zero Sugar And Zero Card Widely Used In The Food Industry
| Name: | Erythritol |
|---|---|
| M. F.: | C4H10O4 |
| CAS No.: | 149-32-6 |
MONOSODIUM GLUTAMATE 99% Essential Amino Acid for Senior Condiment Made by Fermentation
| Name: | MONOSODIUM GLUTAMATE |
|---|---|
| M. F.: | C5H8NNaO4·H2O |
| Content: | 99.0% |
3,4'-ODA 3,4'-Oxydianiline Powder CAS 2657-87-6 Pharmaceutical Intermediate
| Color: | Beige To Light Gray Powder |
|---|---|
| CAS: | 2657-87-6 |
| Purity: | ≥ 99.0% |
CAS 13613-65-5 Food Nutrition Supplement (R)-(-)-3-Hydroxybutyric Acid Sodium Salt
| M. F.: | C4H9NaO3 |
|---|---|
| M. W.: | 128.1 |
| Content: | 99.0% |

